Rheum Rhabarbarum Plant, Its leaves and roots are toxic, but the delectable fruit is worth a special spot in the garden. Feed Rheum with an all-purpose organic fertilizer in spring. The leaves are poisonous, but the delicious rich and tart stalks are used in desserts and jams and savory dishes. from the Polygonaceae family [2]. Plants 3-20 (-30) dm. Hold onto the base of the stalk near the soil and pull or twist Rheum rhabarbarum, commonly known as garden rhubarb, is a perennial plant belonging to the family Polygonaceae. This cultivar has established the gold standard by which to judge good rhubarb: large, fat stems, bright red skin, lack of stringiness, and a tart, apple-gooseberry flavor with a hint of lemon or grapefruit (depending on your soil). This The native range of this species is S. Oh, so very edible. [10] Polygonaceae contain some of the most prolific weeds, including species of Persicaria, Rumex and Polygonum, as well as Japanese knotweed. Especially when you add lots of sugar to it. – 10 a. Plant Rheum x hybridum crowns from autumn to spring in a sunny spot in well drained soil. Rhubarb is commonly grown in cool areas of the temperate zones. Gardeners HQ Plant Growing Guides. KVITER 50 Red Victoria Rhubarb Seeds for Planting (Rheum Rhabarbarum) Organic & Heirloom Seeds, Perennial Vegetable Seeds Perfect for Rhubarb Jam & Pies, Grow in Beds & Outdoor Garden. garden rhubarb General Synonyms Related Links Sources A rhubarb plant can provide years of yummy fruit. Rheum rhabarbarum variety Red Cherry: characterized by a succulent stem of intense red color both on the outside and its juice. rhabarbarum, but recent testing has shown most modern plants to be hybrids of R. Se cultiva como verdura por su tallo comestible. View the Tree of Life Noteworthy Characteristics Rheum × hybridum, commonly called rhubarb, is a clump-forming perennial vegetable grown primarily for its edible leaf stalks which are used most often in sauces, jams or pies. Prepare the soil well by digging in plenty of well rotted manure and remove all weeds. Garden rhubarb was once known by the species name R. Rheum rhabarbarum (syn. x hybridum becoming the accepted taxonomy. Get expert RHS advice on growing rhubarb – choosing, planting, growing, harvesting and tackling problems How to Grow members of the Rheum Plant Genus such as Rhubarb and Sorrel Rhubarb in Your garden. Rhubarb plant flowering Rheum rhabarbarum Rheum propagation Comparison of Biochemical and Color parameters in Fresh Flower Stalks of Wild Rhubarb (Rheum ribes L. The drug rheum is prepared from the rhizomes and roots of another species, R. 1 The plant has long, fleshy stalks in bright pink and red hues and large, dark green leaves. One was used by Kampo physicians and derived from Rheum plants grown in continental China, and referred to as Toh-Rhubarb. The Rheum genus (Polygonaceae) covers about 60 species of rhubarbs, including specimens with a long ethnomedicinal history in Asia, Europe and other regions of the world. Garden View Café Crimson Red Rhubarb (Rheum rhabarbarum 'Crimson Red'): Open Today, February 12, 2026 Members only: 8 a. Ohio is well-suited for growing rhubarb. Rhubarb is hardy and grows well in most soils, but the crown will rot in How to grow rhubarb Rhubarb (Rheum rhabarbarum) Family: Polygonaceae (Smartweed) Ease of growing: Easy Nutrient needs: Medium Water needs: Medium Common propagation: Crown Spacing: 3’ to 5’ Depth: 2” to 3” The native range of this species is S. rhabarbarum, with R. 39 $3. It is a perennial and grows primarily in the temperate biome. This plant has important economic value, not only referred to a few edible rhubarbs [1], but also used as purgative drug in China since the third millennium BC [2], firstly recorded in Shen Nong’s Herbal Classic. Leaves: ocrea brown, loosely funnelform, 2-4 cm, margins strongly oblique, glabrous or puberulent with flattened, whitish hairs along veins; petioles of basal leaves pinkish green or reddish green, ca. Varieties cultivated primarily for cooking fall into the hybrid designation of Rheum x hybridum. Rhubarb is an old-fashioned perennial is very easy to grow and is an early season harvest from the garden. Harvesting: Wait until the third season after planting to harvest stalks. Planting and Growing Guide for Rhubarb (Rheum rhabarbarum) Planting and Growing Guide for Rhubarb (Rheum rhabarbarum) Description Rhubarb is a perennial plant that is easy to grow in cool climates. ) is widely known for its culinary qualities, while other varieties of Rhubarb are noted for their medicinal qualities, used in preparations with their dried rhizomes. See full list on gardenia. Mature plants flower in early summer and feature beautiful, tall spires of frothy white flowers. 4k) $3. Learn how to grow this low-maintenance perennial that likes cool weather. The species Rheum rhabarbarum (syn. Rhubarb was first cultivated in the Far East more than 2,000 years ago. Rhubarb (Rheum rhabarbarum) is a robust perennial that typically reaches a height of 2 to 4 feet (approximately 60 to 120 cm). Rhubarb (Rheum rhabarbarum) is a perennial plant part of the buckwheat family. from Polygonaceae family. × hybridum, were grown as vegetable crops in England and Scandinavia. Rhubarb (Rheum rhabarbarum) is a vegetable that is eaten like a fruit. undulatum) and R. rhaponticum were grown in Europe before the 18th century and used for medicinal purposes. Rhubarb, Rheum rhabarbarum, Pie Plant, Rhubarb Pie, Vegetable Garden, Herb Seeds, Herb Garden, Organic Seeds, Hand Collected 10 Seeds (2. This beautiful hardy perennial vegetable features large green leaves with bright edible red stalks. This intriguing plant belongs to the Polygonaceae family and is typically grown for its edible petioles, which are commonly used in desserts, jams, and sauces. The plant has large, heart-shaped leaves with thick, juicy stalks that can be either green or red and grow up to 18 inches (about 45 cm) long. Rheum rhabarbarum Kew's Tree of Life Explorer Discover the flowering plant tree of life and the genomic data used to build it. The leaves of the common sorrel (Rumex acetosa) are eaten in salads or as a leaf vegetable. 99 + $6. Rheum pests and diseases Rheum can develop root rot, rust, crown rot (sore shin), and Southern blight. Siberia to N. ) is a cool season, hardy, perennial vegetable, grown for leafstalks that have a unique tangy taste used for pies and sauces. officinale or Rheum rhabarbarum, commonly known as rhubarb, is a perennial plant in the family Polygonaceae. Garden View Café 8 a. Once established Rhubarb can be left a patch in your garden for harvesting year and year. Rhubarb is often used in culinary dishes, particularly desserts, but its leaves are toxic. Angular 3-winged, reddish containing one seed. Rabarber staat al meer dan 5000 jaar bij de mens in de belangstelling, in het begin echter alleen als geneesmiddel. Check out the largest plant identification database in the world. 99 shipping Rheum rhabarbarum El ruibarbo (Rheum rhabarbarum) es una especie de planta fanerógama de la familia Polygonaceae. It is fast-growing reaching a height of two -four feet and a Valentine Rhubarb (Rheum rhabarbarum 'Valentine'): This clump-forming perennial grows to a height of 4 feet with full sun to partial shade and moderate moisture conditions. De plant wordt gekweekt vanwege zijn eetbare delen. R. Found in: Houseplant or interiorscape; landscape in vegetable gardens or as herbaceous ornamental. Species and Varieties of Rhubarb There are four species of rhubarb with great economical importance: Chinese rhubarb (Rheum officinale), turkey rhubarb (Rheum palmatum), English rhubarb (Rheum rhaponticum), and Japanese or garden rhubarb (Rheum rhabarbarum). & Central China. Rheum rhabarbarum variety Canada Red (Red Canada): very long petiole, thick, sweet-tasting stems. Growing Rhubarb (Rheum rhabarbarum) Planting: Plant Rhubarb (Rheum rhabarbarum) in full sun to partial shade in moist, humus-rich soil. Red petioles which are fleshy and edible when cooked. Rhubarb can also be used as an edible landscape plant. Rheum x hybridum ‘Canada Red’ (Rhubarb) Rhubarb 'Canada Red', Rheum rhabarbarum 'Canada Red' Rheum x hybridum ‘Canada Red’ (Rhubarb) is a clump-forming perennial vegetable grown primarily for its edible leaf stalks which are used most often in sauces, jams or pies. Queen Victoria Rhubarb Bare Root -Rheum rhabarbarum 3 year old crown $19. When planting crowns, ensure the top of the crown sits 3cm below soil level, and space them at 75cm intervals. [4] Rhubarb (Rheum rhabarbarum L. ) Bitkisinin Taze Çiçek Saplarında Biyokimyasal ve Renk Parametrelerinin Karşılaştırılması Growing & using Victoria Rhubarb Rhubarb like many plants now used for food was originally used as a medicinal plant in Asia. Rhubarb is the common name for perennial plants comprising the genus Rheum of the Polygonaceae family, and in particular the garden rhubard, Rheum rhabarbarum, which is popularly cultivated for its long, fleshy, edible leafstalks (petioles), which are sweetened and cooked. The petioles of rhubarb (Rheum rhabarbarum and hybrids) are a food item. equaling or longer than blade, thick, fleshy, those of cauline leaves absent distally Ranking high on this list is ‘Victoria’ rhubarb (Rheum rhabarbarum). This article provides some history and how to grow rhubarb in gardens and landscapes. It is occasionally found in disturbed areas and abandoned homesteads across New England. TOXIC ONLY IF LARGE QUANTITIES EATEN. Initially the roots of a related species, possibly R. Plants can grow up to 4′ tall and wide. De Chinezen hebben dit gewas, uit de Aziatische steppen, als eerste in cultuur gebracht. Read plant and insect reference guides at Daves Garden. ConclusionConsequently, the names and origins of Rhubarb products had been changed after the Meiji era from those used during the Edo period. Fruits Rhubarb Rhubarb Seeds Zoom Image Rheum rhabarbarum harvest second year after planting Perennial Open Pollinated Rheum rhabarbarum MacDonald variety: soft petiole, soft, bright and intense red. This perennial plant likes sunny locations and nutrient-rich soil. – 4 p. officinale or Overview Rhubarb (Rheum rhabarbarum), often heralded for its vibrant red stalks and unique tartness, is a perennial plant that has captivated gardeners and culinary enthusiasts alike. net Jan 2, 2026 · rhubarb, (Rheum rhabarbarum), a hardy perennial of the smartweed family (Polygonaceae) native to Asia and grown for its large edible petioles (leafstalks). It is native to temperate regions and is known for its large, edible stalks. Rheum rhabarbarum can be a great companion plant for broccoli, cabbage, kale, kohlrabi and cauliflower which benefit from rhubarb’s ability to deter whiteflies with its scent. General public: 10 a. It was initially grown for medicinal purposes, but was grown for culinary use in Britain and America in the 18th century. How to care for Rheum Cut Rheum bloom stalks to the ground after the flowers fade. [1][17] The many cultivars of culinary rhubarb more usually grown for eating are recognised as Rheum × hybridum in the Royal Horticultural Society 's list of recognised plant names. m. Large green leaves up to 2 feet across. Sweet variety with soft stems. Rhubarb includes approximately 60 species of plants of the genus Rheum L. Over the centuries many opinions about what part of Rhubarb is safe to eat or use have been bandied about. Rhubarb (Rheum rhabarbarum 'Canada Red'): Open Today, February 11, 2026 Members only: 8 a. Get expert RHS advice on growing rhubarb – choosing, planting, growing, harvesting and tackling problems Rabarber (Rheum rhabarbarum) is een plant uit de duizendknoopfamilie. Garden View Beautiful rheum with large red stalks, delicious when cooked. rhaponticum, were used for medicinal purposes. The rhizome of rhubarb was classified as a top medicinal plant, which can be traced back to 270 BC in an ancient Chinese book “ Shen Nong Ben Cao Jing ” [3]. Space plants 3-4ft apart in rows 5-6ft apart, with the plants' crowns at soil level or no more than 2in below soil level. 99 (15% off) This popular kitchen garden plant can persist long after cultivation or may be inadvertantly spread by root fragments in discarded soil. Stems striate, often striped or suffused with red or pink, branched distally, hollow. By the early 18th century, these two species and a possible hybrid of unknown origin, R. The other, derived from Rheum rhabarbarum, was referred to as Wa-Rhubarb. Rheum rhabarbarum L. Water Rheum deeply during dry weather. Jan 23, 2026 · Garden rhubarb (Rheum rhabarbarum, Rheum undulatum L. The plant goes dormant in winter and re-emerges in spring. Rheum nobile The genus is represented by about 50–60 extant species. It is grown for its red stems. Quick Facts Latin Name Rheum rhabarbarum Days To Maturity About Quick Fact Days To Maturity. Background Rhubarb is a collective name of various perennial plants of the genus Rheum L. Like celery, this plant features a firm petiole, or stalk, which is edible. Great for canned rhubarb or fresh rhubarb a staple among non gmo organic seeds. m Macdonald Rhubarb (Rheum rhabarbarum 'Macdonald'): Open Today, February 11, 2026 Members only: 8 a. Rheum tibeticum in May, cultivated in Poland. This vegetable has really only been used as a food since the late 18th century. Rhubarb (Rheum rhabarbarum) is originally from Asia. The work reviews available literature (until March, 2020) on phytochemical profile, ethnomedicinal recommendations, biological activities, pharmacological uses and future prospects for therapeutic applications of Rheum Rhubarb (Rheum rhabarbarum) grows all over the place up here in Alaska, and no wonder: it’s a supremely cold-hardy plant, although most cultivars thrive best in USDA Hardiness Zones 3-8. Cawood Delight Rhubarb (Rheum rhabarbarum 'Cawood Delight'): Have you ever eaten strawberry-rhubarb pie? The thick red stems of this rhubarb plant are used to make pie as well as many other kinds of jams and desserts. It has white blooms in July and August. A chromosome-scale genome assembly for rhubarb combined with transcriptomic data provides insight into the molecular mechanisms regulating anthraquinone biosynthesis in this plant. Search more plants Herbaceous Perennial Rheum rhabarbarum wavy-leaved rhubarb A large herbaceous perennial which overwinters as a short crown, and in spring produces triangular to heart-shaped dark green leaves with strongly wavy edges, held on thick, angular, hollow reddish stems. Cawood Delight rhubarb has very thick, dark red stems and is an exceptionally hardy rhubarb for colder climates. It is native to Asia and has been cultivated for its edible stalks and as a medicinal plant for centuries. undulatum) was one of a number of distinct species grown in Europe before the beginning of the 18th century. ) from Diverse Locations Farklı Lokasyonlardan Toplanan Yabani Ravent (Rheum ribes L. u0ne4, ifarl, cg3oqy, nnqbp, pz0e, ejw7ql, qjuetl, e1lpp, rzhrdz, q2wuft,